LA SECCHIA Aged Balsamic Vinegar of Modena, 25+ Years, 100 ml with Gift Box and Dispenser

From the brand La Secchia Antica Acetaia, discover our balsamic vinegar free of chemicals and industrial processes. The ancient Acetaia LA SECCHIA has always remained in the artisan sector, never transforming into an industry, even though 99.9% of balsamic vinegars are of industrial origin today. Each of our bottles is packaged by hand, and our products are obtained without the use of chemical products (however permitted by the production specification) or industrial processes. My children are the first consumers of my product, and I expect them to consume a good balsamic vinegar.

The DOP label means that our Balsamic Vinegar is produced, processed, and packaged in a specific geographical zone (Modena, Italy) and according to tradition. Each step, from production to packaging, is regulated. "No Glazes, No Creme, ONLY BALSAMIC!" is the motto that distinguishes my production. My vinegar factory was founded in 1950 by my father, who created what is an ancient local tradition in Modena, the production of Balsamic Vinegar. Over time, I have dealt with the expansion of the Acetaia up to now, with over 600 barrels dedicated to production. I have always tried to have a very rigorous and respectful approach to the production tradition.

This Aceto Balsamico Tradizionale DOP EXTRAVECCHIO, aged for a minimum of 35 years, is a Traditional Extra Old Balsamic Vinegar of Modena P.O.D. The grape must is obtained from Lambrusco and Trebbiano. The Juice is cooked and then placed in small wooden barrels, from 60 Ltrs to 20 Ltrs. The long ageing, the quality of the wood, and the racking from a barrel to another, create an organoleptic profile of great complexity and elegance.

The Traditional Balsamic Vinegar Aged at least 20 years is very elegant and complex, perfect for cheeses, omelettes, and first courses. The Traditional Balsamic Vinegar aged at least 35 years is extraordinarily elegant and complex, ideal for aged cheeses, artisan ice cream, creme brulèe, or even a teaspoon as a digestive. The 1959 from La Secchia is a Traditional Balsamic Vinegar of Modena P.O.D., aged at least 60 years, a real nectar produced in small quantities and subjected to strict controls by the consortium for the protection of traditional balsamic vinegar.

Our products are 100% artisan vinegar made in Italy. Each of our bottles is packaged by hand, and our products are obtained without the use of chemical products (however permitted by the production regulations) or industrial procedures. The aged balsamic vinegar from Italy DOP 25 years is obtained from the very long aging of cooked must of Lambrusco Grasparossa, Trebbiano Montanaro, and Trebbiano di Spagna grapes. The "Extra Vecchio" DOP balsamic vinegar of La Secchia is a Traditional Balsamic Vinegar of Modena D.O.P. aged at least 25 years, a real nectar produced in small quantities and subjected to strict controls by the Consortium for the Protection of Traditional Balsamic Vinegar. Our POD aged balsamic vinegar of Modena is obtained WITHOUT Caramel, Dyes, Gum Arabica, Artificial Flavoring Substances, or Added Sulphites. The premium packaging contains a rare 100 ml bottle with a case and measuring cap in cork and blown glass.

product information: