Monari Federzoni Reserve Aged Balsamic Vinegar

For over a hundred years, Monari Federzoni has embodied the passion and love for a product and a region celebrated all over the world. Before being an industry leader, Monari is first and foremost the story of a family, that from its very beginnings, has demonstrated a truly special vocation for balsamic vinegar. Since that time, Monari has never moved away from its region of origin, and was the first company in Italy to obtain a license for sale.

To ensure the highest quality production process, Monari Federzoni produces its own wine vinegar in-house for use in fermentation. Thanks to acetifiers with submerged fermentation, it produces vinegar capable of maintaining and enhancing the aromas of a carefully selected wine. All this care and devotion, along with 3 types of filtration, gives Monaris Balsamic Vinegar its unique flavor.

Monari Federzoni has been operating in the American market, an important sector, for 50 years. This line of products boasts a full range of condiments in different formats, including Balsamic vinegars of Modena, Aged, thick and organic Balsamic vinegars of Modena, Wine Vinegars, Organic Wine Vinegars, and Organic Balsamic Vinegar of Modena Glazes.

The vineyards extend over one hundred hectares and thanks to Monari's expertise and ultra-modern cultivation systems, they can directly manage the cultivation of grapes typical of the area – Sorbara, Ancellotta and Salamino. This is how they extract the must. All vineyards are adapted for automatic harvesting, using the latest generation equipment and machinery. This type of harvest makes fast harvesting possible, thus leaving time for the grape clusters to grow right up until the last moment and be picked at the point of perfect ripeness.

Pressing consists of "breaking" the grapes from the clusters which have been picked in order to start the natural process that transforms the must into wine. The machinery used for pressing the grapes simultaneously carries out the de-stemming, that is, the separation of the grapes from the stalks. The grape must is then cooked and concentrated to be thick and sweet, and left to lie and ferment with wine vinegar in barrels of precious wood. The quantities of must and wine vinegar create their own flavors and aromas with varying pungency.

Monari Federzoni offers a variety of products, including Passion of Family Reserve Balsamic Vinegar, Organic Balsamic Vinegar, Aged 3 year Balsamic Vinegar, and Red Wine Vinegar, all of which can be used to add flavor to your meals, such as a crunchy cabbage salad or mushroom risotto.

product information: