Giusti Aged Balsamic Vinegar of Modena - 2 Gold Medals Aceto Balsamico di Modena, Italian Balsamic Vinegar for Fish, Salad, Cocktails, Cheese, Pasta & More - Cubica Bottle, 8.45 Fl Oz

From the brand Giuseppe Giusti, crafted in Modena, Italy since 1605, the Gran Deposito Acetaia Giusti was founded in 1605, and the 17th generation of the Giusti family continues the tradition of creating beautiful balsamic vinegar. The master vinegar makers have been passing on the art for 17 generations, focusing on quality, excellence, and their century-old family recipe.

The unique products at Giusti are a result of carefully selecting quality grapes for their delicate concentration of sugars and acidity. The grapes are then pressed, and the juice is boiled into a thick, sweet syrup that ages in a wooden cask with the "Mother" vinegar. The heart of their production is a collection of 600 casks dating back to the 1600s, from where the purest extractions that create the unmistakable aroma of their balsamics are collected. Casks provide an intensity of wood essences and aromas, and the older the cask, the more complex the vinegar.

Giusti's balsamic vinegars are IGP certified premium condiments from Modena, Italy, with 3 to 5 gold medals awarded at 19th-century International Fairs. Their aged balsamic vinegars, ranging from 12 to 25 years, offer a variety of flavor profiles, from wood, cherry, and vanilla to plum jam, honey, and sweet spices. These versatile balsamics are perfect for enhancing pasta, cheese, meats, salads, marinades, desserts, and even cocktails.

Perfected over time, Giusti's Italian balsamic vinegar proudly bears the name and legacy of its prestigious awards, as only the balsamics that reach a certain standard of taste can be bottled and sealed. The Giusti family has been taking care of their balsamic vinegar since the 17th century, handing down a recipe that translates into complex harmonies of taste and excellent products appreciated all over the world.

Modena, the small town in the Emilia-Romagna region of northern Italy, is the perfect location for growing the grapes used in Giusti's high-quality balsamic vinegar and winemaking, thanks to its subtropical climate. This region is the epitome of gourmet Italian food and condiments, and Giusti's products make for a wonderful gift for any food lover, chef, or home cook.

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