Monari Federzoni Balsamic Vinegar of Modena Glaze, 9.1 oz

For over a century, Monari Federzoni has embodied the passion and love for a product and a region celebrated worldwide. Before being an industry leader, Monari's story is first and foremost that of a family, one which has demonstrated a truly special vocation for balsamic vinegar since its very beginnings. Since then, the company has never strayed from its region of origin, becoming the first in Italy to obtain a license for sale.

To ensure the highest quality production process, Monari Federzoni produces its own wine vinegar in-house for use in fermentation. Thanks to acetifiers with submerged fermentation, it creates vinegar capable of maintaining and enhancing the aromas of a carefully selected wine. This care and devotion, along with 3 types of filtration, imbues Monari's Balsamic Vinegar with its unique flavor.

Monari Federzoni has been operating in the important American market for 50 years, offering a line of products dedicated to this sector. This range includes a full array of condiments in different formats, such as Balsamic Vinegars of Modena (aged, thick, and organic), Wine Vinegars (organic), and Organic Balsamic Vinegar of Modena Glazes.

Monari's vineyards extend over one hundred hectares, where the company directly manages the cultivation of grapes typical of the Modena area - Sorbara, Ancellotta and Salamino. This expertise and use of ultra-modern systems allows for the extraction of the must. The vineyards are adapted for automatic harvesting using the latest generation equipment, enabling fast harvesting while ensuring the grape clusters reach perfect ripeness.

The pressing process "breaks" the grapes from the clusters, initiating the natural transformation of the must into wine. The machinery used simultaneously de-stems the grapes. The grape must is then cooked and concentrated to a thick, sweet consistency, before being left to lie and ferment with wine vinegar in precious wood barrels. The proportions of must and wine vinegar create unique flavors and aromas with varying pungency.

Monari's Balsamic Vinegar has a distinctive and intense taste that can enrich a variety of foods, from vegetables and cold-cuts to hard cheeses, mozzarella, meats, fish, salads, vanilla ice cream, and ripe fruit. It can also be enjoyed as a simple digestif at the end of a meal.

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