Sanniti Italian Balsamic Vinegar FIG Glaze (Pack of 2), 12.9 Ounce

Modena: The Balsamic Capital of Italy

Balsamic Vinegar of Modena can only be truly called so if it is made with grape must from Modena, Italy, despite often being imitated. This acidic, velvety liquid is best used one drop at a time for salads, fish and meat marinades, and even fruit or cheese. Balsamic Vinegar of Modena can be traced back all the way to the Roman and Middle Ages.

Balsamic glaze is divine on meat. Oven roast or BBQ your favorite type of meat with a balsamic marinade and then drizzle balsamic glaze on top, creating a savory-sweet flavor that is impossible to resist.

Believe it or not, balsamic glaze is often used on sweet food such as ice cream and fruit. The glaze adds a richness and a luscious texture as well a new dimension of flavor. This combination of sweet, savory and tangy flavors is complex but oh so satisfying.

Next time you have a slice of pizza or flatbread, try drizzling some balsamic glaze on top. The glaze brings a moist, complimentary texture to the harder, dryer texture of the bread. It also provides an excellent, bright foil to the rustic tomato sauce.

Product of Italy Pack of 2 (380 mL each bottle)

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