Italian Balsamic Vinegar Glaze for (Pack of 2)

Modena: The Balsamic Capital of Italy

Balsamic Vinegar of Modena, often imitated but can only truly be called so if it is made with grape must from Modena, Italy, is a versatile and flavorful ingredient. This acidic, velvety liquid is best used one drop at a time for salads, fish and meat marinades, and even fruit or cheese. The origins of Balsamic Vinegar of Modena can be traced back to the Roman and Middle Ages.

On Meat: Balsamic glaze is divine on meat. Oven roast or BBQ your favorite type of meat with a balsamic marinade and then drizzle balsamic glaze on top. This creates a savory-sweet flavor that is impossible to resist.

On Ice Cream: Balsamic glaze is often used on sweet food such as ice cream and fruit. The glaze adds a richness and a luscious texture as well a new dimension of flavor. This combination of sweet, savory and tangy flavors is complex but oh so satisfying.

On Pizza: Next time you have a slice of pizza or flatbread, try drizzling some balsamic glaze on top. The glaze brings a moist, complimentary texture to the harder, dryer texture of the bread. It also provides an excellent, bright foil to the rustic tomato sauce.

Sanniti Italian Balsamic Vinegar Glaze is made with balsamic vinegar from Modena, Italy. The taste of this great Italian balsamic is hailed the world over. This acidic, velvety liquid is best used one drop at a time for salads, fish and meat marinades, and even fruit or cheese. Sweet or savory, this balsamic glaze is exquisite with virtually any food.

The product is available in 2 bottles (380 ml or 12.9 oz each bottle), and is a Product of Italy. It is Non-GMO and Gluten-Free.

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